Start Your Meal Off With Style….

            Choose from butlered hors d’ oeuvres, a cold table with fresh fruit, and crudites or a combination of both.
 
"Our Signature Cold Table"

          Attractively designed display of Fresh Fruit, Vegetable Crudites, Hummus, Baba Gannoush, Spanish Eggplant Salad with Pita Triangles, Crackers and Dips.

   Add Grilled Marinated Vegetables

Add Our Homemade Chopped Liver


       Spice things up with a chafing dish of our Homemade Soy Sweet and Sour Cocktail Meatballs
         Spice things up with a chafing dish of our Homemade Sweet and Sour Cocktail Meatballs


"Hors d’ Oeuvre Packages"


         
These packages are available individually for the perfect cocktail party or added on  a buffet or served meal.

Three Hour Cocktail Reception           One Hour Cocktail Reception                    

 3 Items from Category A                           1 Item from Category A          


            2 Items from Category B                        2 Items from Category B                  


           2 Items from Category C                            2 Items from Category C                  


                                                                             

Butlered Hors d’ Oeuvres

There are three categories of hot and cold Hors d’ Oeuvres available for your selection.       We invite you to mix and match them to create a package suitable to your event.

Category  " A "
Beef Kabob Skewers  

     Chicken Kabob Skewers
Duck with Wild Cranberry* 

 Mini Lamb Chops*

 Moroccan Cigars 

           Asparagus Tips wrapped in Nova   

California Rolls

Category "B"
 Chicken Wellington 

  Rumaki with Pastrami
Beef Wellington 

Chicken Marsala Puff Pastry
 Assorted Dim Sum
Cashew Chicken Spring Roll  

Coconut chicken tender
Spinach Triangles  

Tomato Bruschetta
Mini Chicken Fajitas      

  Chicken Antipasto Kabob

Barbecue Brisket on Toast Round with a Pickle


Category "C"

Beef Kreplach  

Portabello Mushroom Purse
   Cocktail Franks in Pastry
Ruben Sliders

Cocktail Meatballs – Choose from Sweet and Sour, Italian or Swedish

Soup Shooters – – Choose from Gazpacho, Chicken Tortilla, Mini Matzo Ball,
Or Miso Soup, 
                  


Add On Stations
          Upgrade your Hors d’ Oeuvres package by adding any of these station choices

Carving Station

Premium meats hand carved by a culinary professional, includes condiments, sauces and warm rolls

    Prime Rib or Beef Brisket   $12.00  Per Person

         Fresh Turkey Breast  $6.00 Per Person

Sushi Station

Oriental Station including California Vegetable Rolls, Tuna and Salmon Maki attractively garnished with Wasabi, Pickled Ginger and Soy Sauce

    
  Upgrade to Sushi Bar – Made to Order by Sushi Chef

  Blini Table

Assorted flavored Blini with Traditional and Sweet Toppings including, ParveSour Cream, Caviar, Chopped Egg, Black Olives, Assorted Jellies and Jams, Whipped Flavored Margarine and Spreads
    
Mashed Potato Bar 

Elegant display of Garlic Mashed Potatoes and Sweet Mashed Potatoes served with Black Olives, Chives, Parve Sour Cream, Vegetable Chili, Cinnamon, Brown Sugar, and Broccoli

     Mediterranean Station 

Falafel, Israeli Salad, Tabouleh, Hummus, Baba Ganoush, Spanish Eggplant Salad, Pitas and Tziki Sauce
 Enhance it with our Delicious Fresh Grilled Vegetables

Fish Market Station

Smoked Whitefish, Trout, Kippered Salmon, Gravlax, Mackerel, Nova and Seared Ahi Tuna, Served with Cocktail Breads, Dill Sauce, Lemons, Capers and Onions   


Shwarma Station

Lamb and Turkey Shwarma Served with Israeli Vegetable Salad, Pitas, Tziki Sauce and LemonShwarma Station – Lamb and Turkey Shwarma Served with Israeli Vegetable Salad, Pitas, Tziki Sauce and Lemon

Buffets


Kosher Shabbat Dinner
Served Family Style

Soup 0r Salad
Quartered Roast Chicken
Fresh Vegetables
Kugel (parve),

Potato or Rice
Challa and Rolls
Coffee and Tea Service

  1. Substitute Boneless Chicken Breast $

Children (6 –13 years) $9.50 Per Person (includes chicken fingers)
Add Beef Entrée  $


Oneg Shabbat Buffet

Assorted Finger Pastries
(Lemon Bars, Brownies, Cream Puffs, Petit Fours, etc.)
Fresh Fruit
Assorted Soda and Bottled Water
Decaf, Coffee and Tea Service
All Necessary Clear Plastic Disposables Will Be Provided
All Necessary Linens Will Be Provided For Food and Beverage Tables

                                             
Meat Hot Buffet
Choice of Salad with Dressing
Vegetarian Entrée, Fish Entree or Quartered Roast Chicken
Two Accompaniment Choices
Challa and Rolls
Coffee and Tea Service
Substitute Boneless Chicken Breast $
Coffee and Tea Service
Additional Accompaniments  Additional Entrees are available$


 Served Meal

Your Choice of Salad or Soup

Intermezzo Course Available Upon Request
One Entrée
Two Accompaniments
Challa and Rolls
Coffee and Tea Service       
          Assorted Desserts designed by pastry chef available
 Refer to Hors d’ Oeuvres Page for all Hors d’ Oeuvres Selection
Please Note
Any fees charged to the caterer by the synagogue will be added to final bill
 

Choose a Salad or Soup to start your meal with


Roasted Pear 
         Mesclum Greens, Grape Tomatoes, Roasted Anjou Pears,  Candied Walnuts and Balsamic Vinaigrette
Field Green Salad
          Tender Baby Lettuces and Romaine, Dried Cranberry, Fresh Tomatoes and Cucumbers with Terra Stix and served with Balsamic Vinaigrette Dressing
Caesar
         
Crisp Romaine Hearts with Imported Grated Parmesan Cheese, Fresh Homemade Croutons and Sliced Black Olives with Parve Caesar Dressing
Springtime Salad
               
Field Greens with Strawberries, Candied Walnuts, Boursin Cheese, Cucumber, Grape Tomatoes and a Citrus Vinaigrette
Asian Salad
         
Baby Greens and Romaine tossed with Sliced Almonds, Mandarin Orange Segments, Cucumber, Grape Tomatoes and a Rice Wine Vinaigrette
Tuna Carpaccio*
         
Paper thin Slices of Ahi Tuna, Topped with Shaved Fennel and a Roasted Tomato Vinaigrette

SOUPS 
Thai Chicken and Lemongrass Soup 

 Gazpacho 
Vegetarian Chili

Matzo Ball Soup

Turkey Sausage, Escarole and Tortellini Soup


Select from one of our favorite entrees or collaborate with us to create an entrée * All Entrees Marked with an Asterisk are available at market price

Poultry Options

Stuffed Chicken Antipasta Style
Breast of Chicken stuffed with Fresh Spinach, Roasted Tomatoes and Kalamata Olives, served with a Roasted Red Pepper Sauce

 
Lemon Chicken
Seasoned Marinated Chicken Breast served over Julienne Zucchini, Yellow Squash and Carrots with a Lemon Tarragon Sauce

Cranberry Walnut Chicken
Chicken Breast Crusted with Walnuts and Topped with a Dried Cranberry Chutney

Chicken Tagine
Cumin Scented Chicken on a bed of Cous Cous with Almonds, Currants, and Dried Apricots

Stuffed Chicken Breast
Your Choice of Savory Wild Mushroom and Rice Stuffing or Herbed Bread Stuffing with a natural Chicken Demi Glace

Quartered Roasted Chicken

served with your choice of preparation

Herb Roasted, Rotisserie Style  Jamaican Jerk or Chipotle Barbecue

Slow Roasted Turkey Breast

with Cranberry Relish and Turkey Gravy
Roasted Cornish Hens with a Tangy Pomegranate and Balsamic Glaze


Tandori Chicken
Indian Spiced Chicken, Grilled and served with Mango Salsa

Moroccan Chicken Paillards
Flavorful and Spicy Chicken Breast with a Honey and Pepper Glaze

Roasted Duck Breast

with Cherry  Orange,or Green Peppercorn Sauce


Beef, Lamb and Veal Entrees

London Broil
                Marinated Flank Steak don Medium Rare served with Mushroom Jus

Chateubriand Au Jus
Chateubriand of Rib Marinated and Specially Seasoned and Roasted to a Perfect Medium Rare, served with a Cabernet Jus

Burgundy Beef Tips
Tender Pieces of Beef Slow Roasted with Onions and Mushrooms in Burgundy Sauce

Roast Prime Rib
Slow Roasted  Choice Ribeye , served Medium with a traditional Jus

 Asian Flank Steak
          Mirin Marinated Steak garnished with Lime

Chili Rubbed Beef Brisket
Slow Roasted Brisket with Gravy

Guinness Braised Short Ribs
ForkTender Short Ribs with a Spiced Sauce of Tomatoes, Vegetables and Stout

Rosemary Roasted Rack of Lamb 

Natural Lamb Jus, Or Mint Jelly


Lamb Kebabs

 Mint and Walnut Pesto

Veal Braicole
Veal sliced and rolled with Red Peppers and Fresh Basil, topped with Marinara Sauce

Veal Scallopini

  Veal Scallops breaded and seasoned, topped with Arugula and a Balsamic Glaze


FROM THE SEA


Stuffed Flounder
         
Fresh Flounder Filet Stuffed with Sautéed Spinach and Roasted Red Pepper, Served with a Fennel Saffron Sauce
Dijon Nut Crusted Salmon
         
Fresh Salmon Seasoned with Dijon and Honey and Topped with Chopped Walnuts and Pecans
Teriyaki Chilean Sea Bass

          Fresh Sea Bass Filet Grilled and Glazed with Teriyaki, Ginger and Lime
Norwegian Poached Salmon
       
 served chilled with a Creamy Cucumber Dill Sauce
Tropical Mahi Mahi
         
Grilled , lightly seasoned and topped with Fresh Mango Tomato Salsa
Roasted glazed Salmon
Pomegranate and Balsamic Glazed 
Thai Salmon
         
Black Sesame Crusted, Served over Rice Noodles with Scallions, Fresh Grated Ginger and Orange Segments

Miso Glazed Black Bass

with Cucumber Relish
Smoked Salmon 

Tomato & Mango Salsa
 Tuna Nicoise Pasta
       
   Linguine topped with Flaked Tuna, French Green Beans, Nicoise Olives, Halved Cherry Tomatoes and a Light Vinaigrette
 Salmon Primavera
        
  Angel Hair topped with Salmon, Primavera Vegetables and a White Balsamic Vinaigrette

VEGETARIAN CHOICES


Wild Mushroom Ravioli
          Served with Sautéed Spinach, Olive Oil and Pine Nuts

Eggplant Rollatini
          Sliced Eggplant filled with Roasted Peppers, Basil, and Spinach
Stuffed Portabella Mushrooms
Mushroom Caps stuffed with Balsamic Roasted Vegetables and served over Rice Pilaf
Israeli Couscous
Large Pearl Cous Cous sautéed with Olive Oil, Dried Apricots, Chick Peas, Roasted Tomatoes, and Zucchini
 Pasta Primavera
          Penne Pasta with Marinara Sauce and Primavera Vegetables
Israeli Plate
Tabouleh Salad with Parsley, Cucumber and Tomatoes, Pita, Hummus and Falafel
Risotto
Slow cooked Arborio Rice with White Wine, Your Choice of Butternut Squash, Sage and Walnuts, Sweet Peas, Plain, Wild Mushrooms or Curried Carrots
Stir Fry
Stir Fry Vegetables with Tofu and a Sesame Ginger Soy Sauce, Served Over Udon Noodles
Sweet Potato Latkes
Two Dinner Size Lakes Served with Cinnamon, Sour Cream and Sautéed Apples


 Choose two accompaniments


Starches

Garlic Roasted Red Bliss Potatoes
        
  Halved Baby Red Potatoes Seasoned with Fresh Garlic and Roasted in Olive Oil
Oven Brown New Potatoes
         
Fresh New Potatoes Quartered, Seasoned and Roasted
Long Grain Wild Rice with Walnuts

Yukon Gold Smashed Potatoes  with Roasted Garlic
Rice Pilaf
       
 Onions, Olive Oil, and Herbs
Mediterranean Orzo
         
Rice Shaped Pasta cooked Al Dente, with Olive Oil, Diced Tomatoes and Fresh Basil
 Fall Harvest
         
Fingerling Potatoes, Sweet Potatoes and Apples Roasted with Thyme
     Potatoes Au Gratin 

Baked in a Creamy Parve Sauce       
Noodles in Margarine
Greek Style Pasta
Penne Pasta with  Pine nuts Sundried Tomatoes and Olives

Vegetables

Balsamic Glazed Brussel Sprouts
Steamed Broccoli with Lemon
Steamed Asparagus with Garlic
Ginger Snow Peas and Baby Carrots
Baby Carrots with Dill
Walnut Grilled Asparagus  
Fresh Vegetable Medley
         
Fresh Broccoli, Cauliflower and Carrots Seasoned and Steam Cooked
Sautéed Squash Parmesan
         
Sautéed Squash Layered with Reggiano Parmesan Cheese, Fresh Basil and Roasted Red Peppers
Bundled Haricot Verts

          French Green Beans Bundled with Julienne Carrots and Tied with a Leek
Green Beans with Sesame Ginger Vinaigrette
Green Bean Almondine
Asian Vegetable Stir Fry
         
Asian Vegetables Seasoned with Sesame Ginger Sauce and Sautéed to Perfection
Pesto Primavera Vegetables
         
Italian Vegetables in a Zesty Pesto Sauce
Grilled Marinated Vegetables
        
  Delicately Grilled Assortment of Vegetables in a Balsamic Glaze, Served Room Temperature

Children’s Options:
Entrée Choices
                    

 Fish Sticks
Spaghetti with Marinara (optional veggie meatballs)
Peanut Butter and Jelly Sandwiches
Tuna Salad Subs
Potato Latkes with Applesauce
BBQ Sandwiches

Tacos

Burger Sliders

Steak Sandwiches   

Fried Chicken     

All Entrées choices can be served with French Fries or any of the side choices listed on the standard menu


 Kids – Friendly Stations


Soft Pretzel Machine Super  Soft Pretzels served in an Electric Revolving Soft Pretzels Machine with Mustard on the Side         
Popcorn Machine Buttery Popcorn Freshly made in an Old Fashioned Popcorn Machine
 
Slushee Machine Choice of two flavors of Icy Cold Slushee Drink      
Cotton Candy Machine – ight as a feather Sugary Candy made to order, just like at the County Fair


   
STATION BUFFETS

An alternative to the Traditional Buffet, Station Buffets add entertainment with tables of meals made to order by culinary professionals


The following are Served with a Salad Choice and Coffee and Tea Service


Pasta Station

Guests choose from Three Varieties of Pasta, Garden Fresh Vegetables, Marinara,  and Pesto Sauces, and Garlic Bread .    Add Fish $$
Stir Fry Station

Quick Wok Stir Fry of Oriental Vegetables served with Teriyaki Fried Rice, Lo Mein Noodles, Soy Sauce and Fortune Cookies    Add Fish $$

Fajita Station

Sizzling Beef or Chicken, Peppers and Onions, Guacamole, Parve Sour Cream, Salsa, Jalapenos, Lettuce and Warm Tortillas

Grill Station


Kabob Station 

Chicken and Beef, Skewered and Marinated with Fresh Vegetables, Served with Rice or Potato, a Salad, Relish Tray and Rolls

Picnic Station 

Grilled Burgers and Hot Dogs, your choice of Two Salads, Condiments and Relishes, Rolls, Corn on the Cob or Baked Beans

        Add Barbecue Chicken 
          Add Marinated Chicken Breast 
         

Party Stations


Hot Dog Cart– NYC Street Style Hot Dog Cart with all the Condiments
   
  
French Fry Stand
– Regular Fries Sweet Potato Fries served in Parchment Baggies with Assorted Dipping Sauces



 

DESSERTS
        We offer many dessert options to provide the perfect ending to your meal

         
Viennese Dessert Table

Assorted Cakes, Petit Fours, Pastries and Chocolate Dipped Fresh Fruit  $6.50 Per Person

Custom Cakes

Single Layer Decorated Cake
Half Sheet - Serves 35 – 40                       Full Sheet - Serves 45 – 50   
 
Double Layer Decorated Cake Filled with Strawberries and Bavarian Cream

                   Quarter Sheet - Serves 20 – 25           Half Sheet - Serves 35 – 40     
                   Full Sheet - Serves 100      
 
BEVERAGES
       
   All meals include complimentary Coffee and Tea Service which may be substituted for our homemade Fruit Punch
   
    The following beverage options are available to add on to any meal
          Soda and Bottled Water – Includes Plastic Cups and Ice
                       
          Full Bar Set-up– Includes Juice, Mixers, Stirrers and Fruits
Iced Tea, Lemonade, Juices and Milk are available

BREAKFAST

*Additional Delivery Fees May Apply

Hot Buffet                                         Spa Breakfast
Scrambled Eggs, Potatoes,                Granola Fresh Berries

                  Parve Kugel or Blintzes                   
        Danish, Muffins                                                 Mini Bran and Banana Muffins
                 m and Margarine                        Pineapple Salad with Lime and Mint
Fresh Fruit                                        Herbal Tea
                                                    Coffee and Tea Service Ice water with Lemon                                                  

Cold Buffet

Danish, and  Muffins

Jellies, Jam and Margarine

Coffee and Tea Service
Add Juice –your choice of Cranberry, Apple or Orange or any combination
                                       Add Sliced Fresh Fruit                              

Omelet Station
Omelets made to order with Lox, Cheese, Onions, Peppers, Tomatoes, and Mushrooms,  

 Parve Kugel or Home Fried Potatoes
Stuffed Smoked Whitefish,
Assorted Bagels, Margarine
 Sliced Tomatoes, Onions, and Cucumbers
Parve Kugel or Blintzes
Fresh Fruit and Assorted Pastry
Coffee and Tea Service
Plus the cost of Culinary Professional(s)
Add Sliced Nova Salmon - $$

Service
All catered events require an added service charge and 6% PA sales tax
This covers the cost of set up, clean up and on site culinary professionals for the duration of your event.
If you choose not to have culinary professionals on site, the service charge may not apply, however delivery fees may be added
Some events may require service personnel, which can be arranged
Minimum time for all Servers and Bartenders is 3 hours, and travel time will be added to the time required for your event
disposables
          We offer a variety of quality products, pricing and information is available upon request

 

 

 

Kosher "meat menu"